I won’t lie, I’m addicted to sweets. I probably know my way around them through experience, and boy do I have experience. Well, I know I just posted my review on Phoebe’s Cupcakery, so I’m planning to make my first two posts for August about sweets.
When it comes to sweets, there is only one place that will ALWAYS pop out of my head almost at lightning speed, and that’s LA MAREA. it’s always been my go-to place when I feel down or when I need a sugar fix. I don’t care, everything is just good there. From their warm brownie cup down to their lavaza coffee, it just creates a deep need in me to fulfill each craving there. NO SUBSTITUTES.
La Marea means the tide in Spanish and ain’t it just the perfect word for this pastry shop that’s created quite a stir. I frequent the branch at IT Park because it’s the most accessible one for me. One funny thing about this place is, once in a while I always find myself complaining about their customer service, but I still find myself always coming back. That’s probably because I’d sacrifice the ire with a good warm brownie cup.
This place is known for their warm brownie cup and as proof, when you get to visit, you’d see it on almost every customer’s table. But to tell you honestly, people should start appreciating the other pastries of the place because it’s worth the try. The warm brownie cup is available in different flavors like triple chocolate and white chocolate. One of my favorites is also the concorde cake, which is very affordable if you compare it with other pastry shops. They also have coffee jelly, cheesecakes, muffins, sansrival, and even budbod (Sticky rice).
Now they’re into this new craze that I can’t stop raving about >> MOCHI ICE CREAM.
And it’s all that I can think about ever since I got a taste of it, I want it so bad almost everyday. I find myself making more frequent trips just to eat mochi. It’s available in chocolate, mango, strawberry, green tea (personal favorite), yema (has a bit of an egg taste in the middle), and ube (haven’t tried). they just started displaying it at their stores, but it’s been around for a while. Mochi is like a ball, semi like butchi, but cold and instead sweet bean paste inside, it has ice cream in it. It’s made of the same ground sticky rice. What’s good about their version is, they make their own ice cream and you can tell! (i think they even make their own vanilla ice cream that goes with their brownie cups)
This one’s a must try and so are the other desserts on their display window. although i think it was their dutch chocolate cake that was too sweet. one more thing, their coffee is awesome! They don’t mix in your coffee with your milk, they serve it in small cups. that means, you’d have to mix it in with the milk just like how they do it europe! you don’t get to do that at a lot of coffee places in cebu
Food: 10/10 - well that’s nothing new since it’s almost obvious how people flock to their shop. and it’s full almost all the time. They have so many good desserts that they outnumbered the bad ones. giving them a 10 doesn’t mean they don’t have any bad dishes, it’s just they have too many good ones to be talking about the ones they should be improving. Although lately the brownie cups have had too much syrup in them.
Value For Money: 10/10 - this is if you compare their prices to many coffee shops and pastry shops, it’s quite cheaper than others. It’s also very rich in taste. They don’t attempt to lower the quality of their food to go with the price. Anybody could afford a mochi or a brownie cup if they’re craving for one.
Service: 6/10 – well it’s sad to note that the place still lacks the customer service I’ve asked for, but compared to situations before, I’d say they had improved. To make a long story short, just this May I emailed the management to take action on their waiters and staff because they haven’t been treating their people well. True enough, they have quite better service even on lean hours, so I’m a bit happy, but not totally because they still need to improve.
Cleanliness and Ambiance: 8/10 well, it’s not really a top spot in IT park, but I couldn’t imagine it elsewhere in the compound. But they lack space inside and outside, considering most of the people who go there come in groups. It gets sometimes cramped outside because other restaurants also have al fresco diners. The place is very clean though and the decorations match well with their theme. but im not too sure with the stuff on their cupboard. something tells me that they haven’t been given attention much these days.
OVER ALL: i’d still say, i love this place no matter what. it’s like my comfort zone. this is where i have built my relationships with my friends. it will always have a soft spot in my heart
For more information, like their page on Facebook: La Marea Pastry Shop
credits to Mae Gabuya and Kristine Anusuriya for the pictures